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Home › Course Modules

Course Modules

Click any button below to access a PDF copy of the particular module.

Module 1 – Introduction

Module 2 – Legislation

Module 3 – Identifying hazards

Module 4 – Control-General

Module 5 – Control-Specific

Module 6 – Reporting and monitoring food hazards

Module 7 – Summary

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SPRING HILL
BRISBANE
QLD 4000
AUSTRALIA
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SPRING HILL
BRISBANE
QLD
AUSTRALIA 4004

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