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Australian Food Safety Week Raises Awareness of Cross Contamination

November 12 to 18th is Australian Food Safety Week and will see awareness being raised about the danger of cross contamination, especially cross contamination originating with chicken. Although chicken is the most commonly consumed meat in Oz, there are many

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Australian Food Safety Week

The Australian Food Safety News is this year focusing on cross contamination and in particular chicken safety. Although chicken is Australia’s most popular meat it can also be the most dangerous if not cooked properly and handled safely. According to

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