Blog Archives

Why Should I undergo Food Safety Training?

People in the food services and hospitality industries often aren’t aware of who needs to undergo food safety and handling training and who doesn’t. Obvious jobs which require food safety training include food preparation, waitressing, kitchen hand jobs, catering services

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Smoked Salmon Contaminated with Listeria

Consumers and food preparation staff should be aware of the risks associated with eating seafood especially when it is ready-to-eat and doesn’t require cooking such as smoked salmon. Yet another smoked salmon product was recalled last week in North America

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Article Posts for Week Ending November 23,2012

Here is a list of the articles posted on our blog this last week: Importance of ‘Best before’ and ‘Use-by’ Dates Don’t forget to Wash your Hands! How to Handle Chicken Safely Can Norovirus be spread through Food? Basics of

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Article Posts for Week Ending September 28,2012

Here is a list of the articles posted on our blog this last week: $677,000 in Fines Issued To Dodgy Food Businesses Shocking Food Safety and Food Handling Breaches by Chinese Restaurant Avoiding Staph Infections Food Handling Update: Danger of

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