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Leading Cause of Foodborne Illnesses Globally

I recently came across an interesting article about Salmonella poisoning in The United States which explained that although Salmonella is a leading cause of foodborne illness, the American authorities have a very tolerant approach towards food manufacturers regarding Salmonella. Whereas

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Even Non-Humans at Risk of Food Poisoning

Food poisoning is not limited to human beings, as a recent article on the Foodsafetynews.com website points out. A pet food manufacturer had to recall it’s product for a suspected Salmonella contamination. Salmonella often leads to disorders, including gastroenteritis, spontaneous

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Food Safety Update: Typhoid Fever Risk linked Food Handler

An incident at Purdue University in West Lafayette, Indiana is a perfect example of how food handlers can spread infectious diseases through improper food handing and bad hygiene. A food handler tested positive for typhoid according to the state’s health

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Salmonella Contamination detected in Probiotic Product Range

A range of supplements have been recalled in The USA due to a possible salmonella contamination. A company in California, USA that manufactures dietary supplements (Eco Health Inc.) were informed of the possible contamination by the United States Food and

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