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Entire Town Sickened by Severe E.Coli Outbreak

An outbreak of E.Coli has affected 3 women in a Massachusetts town. The outbreak is currently under investigation by the state’s Department of Public Health.  An article on the FoodSafetyNews.com explained that since May 20, the women have been admitted

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Minced Meat – A common source of Food Poisoning

Food preparation staff and anyone in the food service industry know the importance of properly cooking meat in order to guard against food poisoning and minced meat in particular. Minced meat is one of the highest risk foods because it

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Risks Involved with Eating Ground Beef

Source : Yuri Long Ground beef has been identified as one of the highest risk foods contributing to foodborne illness in human beings. E.Coli is the main bacteria found in this contaminated food and some strains can be particularly harmful.

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