There are numerous recipes which require raw eggs to be added but how safe is it to consume raw eggs, in other words, eggs that have not been cooked to killed possible bacteria? Whether cooking for your family or professionally,…
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Food Safety Risks associated with Eggs
Posted in Featured, Latest Articles Tagged with: Cross Contamination, Egg, Food poisoning, Food Safety, Raw Eggs, Salmonella
Minced Meat – A common source of Food Poisoning
Food preparation staff and anyone in the food service industry know the importance of properly cooking meat in order to guard against food poisoning and minced meat in particular. Minced meat is one of the highest risk foods because it…
Posted in Featured, Latest Articles Tagged with: contamination, Cross Contamination, E.Coli, food handling, Food poisoning, Food Safety, Minced Meat
Australian Food Safety Week Raises Awareness of Cross Contamination
November 12 to 18th is Australian Food Safety Week and will see awareness being raised about the danger of cross contamination, especially cross contamination originating with chicken. Although chicken is the most commonly consumed meat in Oz, there are many…
Posted in Featured, Latest Articles, News Tagged with: Australian Food Safety Week, Cross Contamination, food handling, Food poisoning, Food Safety
Risks Involved with Eating Ground Beef
Source : Yuri Long Ground beef has been identified as one of the highest risk foods contributing to foodborne illness in human beings. E.Coli is the main bacteria found in this contaminated food and some strains can be particularly harmful.…
Posted in Featured, Latest Articles, News, Portfolio Tagged with: Cross Contamination, E.Coli, E.Coli poisoning, Eating Ground Beef, Food Safety, Ground beef
Safe Handling of Fruit and Vegetables
(Photo: Suat Eman / FreeDigitalPhotos.net) Sadly the harmful, illness causing bacteria are not fussy about the food it contaminates. Almost any type of food if not handled correctly can present a risk, even fresh fruit and vegetables. Many people are…
Posted in Featured, Latest Articles Tagged with: Cross Contamination, Food Safety, Safe Handling, Safe Handling of Fruit and Vegetables
