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Food Safety Risks associated with Eggs

There are numerous recipes which require raw eggs to be added but how safe is it to consume raw eggs, in other words, eggs that have not been cooked to killed possible bacteria? Whether cooking for your family or professionally,

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Beware of Raw Eggs

Source : Steve A Johnson What are the risks of eating raw eggs? Unpasteurised eggs pose a danger if consumed raw. The biggest threat of eating raw eggs is the possibility of contracting a foodborne illness caused by Salmonella Enteritidis

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