Source : Wesley Fryer Avoid Antibiotics: Taking antibiotics can actually slow down your recovery from salmonella poisoning because it can reduce the rate at which your body rids itself of the bacteria even though it may slow the symptoms. Avoid…
Source : Wesley Fryer Avoid Antibiotics: Taking antibiotics can actually slow down your recovery from salmonella poisoning because it can reduce the rate at which your body rids itself of the bacteria even though it may slow the symptoms. Avoid…
Source : Amarand Agasi Are you or do you know someone who has suffered food poisoning with bloody diarrhoea? This can be a startling occurrence for someone suffering from food poisoning, but is it as dangerous as it seems? Most…
1. Take Small Regular Sips The symptoms of diarrhoea and vomiting can cause dehydration which can be lethal, so replacing lost fluids is vital. Rather than drinking large amounts of water at a time, sip on water or energy drinks…
What exactly the risks are of toxins in food is not a topic often discussed because people tend to concentrate more on the impact of bacteria such as listeria, salmonella and E.coli. But toxins can cause both short and long…
Source : Tim Fields Although most people have the good sense to keep milk refrigerated, how safe would it be to consume after being left out of the fridge? Well especially for children in particular drinking milk that has been…
Here is a list of the articles posted on our blog this last week: Beware of Raw Eggs Risk of Foodborne Illness to Kids Bacteria Multiplying in Food Identify Types of Food Poisoning Fast Food Poisoning
Source : woodleywonderworks Fast food is a risk for consumers because they are not in control of the food during preparation and occasionally food may have been exposed to conditions that promote the multiplication of bacteria which can cause sickness…
Source : jim simonson Food poisoning can be more than uncomfortable and inconvenient, they can be dangerous with symptoms ranging from nausea and vomiting to diarrhoea and abdominal cramps. There are three types of bacterial food-borne illnesses: infection, intoxication and…
There are a few basic food hygiene rules that both workers in the food industry and individuals preparing food at home need to be aware of and adhere to in order to ensure food safety. It is important when preparing…
Take-away food presents a certain safety concern that eat-in restaurants do not. For one because food is not consumed on the premises, the time food spends at room temperature is unknown and should not be over a few hours. For…