Blog Archives

Food handling Update: Condiment Safety

Source : Peter Sigrist Restaurateurs and those in the food preparation industry often work hard to ensure food safety and good hygiene however something that’s easy to overlook is condiments. Exactly how long is it safe to keep condiments such

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Food Handling Update: Beware Undercooked Chicken

Source : Kentaro Kuribayashi Food preparation workers should know the danger of undercooked food and in particular poultry. Eating raw or undercooked chicken causes food poisoning. Cross-contamination of uncooked foods, such as vegetables, with raw chicken juices is also aleading

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Evaluate Eateries before Purchasing Food

Source : dalbera Ever wondered how to tell whether a restaurant is safe to eat at or not. Well in most cases you can tell by just looking at it, if it appears clean, then the food preparation is probably

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Learn to Treat Salmonella Poisoning the Right Way

Source : Wesley Fryer Avoid Antibiotics: Taking antibiotics can actually slow down your recovery from salmonella poisoning because it can reduce the rate at which your body rids itself of the bacteria even though it may slow the symptoms. Avoid

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Food Poisoning and Blood

Source : Amarand Agasi Are you or do you know someone who has suffered food poisoning with bloody diarrhoea? This can be a startling occurrence for someone suffering from food poisoning, but is it as dangerous as it seems? Most

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Best Way to Stay Hydrated While Recovering From Food Poisoning

1.  Take Small Regular Sips The symptoms of diarrhoea and vomiting can cause dehydration which can be lethal, so replacing lost fluids is vital. Rather than drinking large amounts of water at a time, sip on water or energy drinks

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Food Poisoning Long Term Effects

Food poisoning can be a result of a number of bacterium, the most common of which are Salmonella, E.Coli and Listeria. While most people are aware of the immediate discomfort and sickness caused by these food borne infections, not many

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Toxins in Food

What exactly the risks are of toxins in food is not a topic often discussed because people tend to concentrate more on the impact of bacteria such as listeria, salmonella and E.coli. But toxins can cause both short and long

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How Safe is Day Old Milk?

Source : Tim Fields Although most people have the good sense to keep milk refrigerated, how safe would it be to consume after being left out of the fridge? Well especially for children in particular drinking milk that has been

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Risks Involved with Eating Ground Beef

Source : Yuri Long Ground beef has been identified as one of the highest risk foods contributing to foodborne illness in human beings. E.Coli is the main bacteria found in this contaminated food and some strains can be particularly harmful.

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