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Article Posts for Week Ending October 26,2012

Here is a list of the articles posted on our blog this last week: Beware of Raw Eggs Risk of Foodborne Illness to Kids Bacteria Multiplying in Food Identify Types of Food Poisoning Fast Food Poisoning  

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Fast Food Poisoning

Source : woodleywonderworks Fast food is a risk for consumers because they are not in control of the food during preparation and occasionally food may have been exposed to conditions that promote the multiplication of bacteria which can cause sickness

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Identify Types of Food Poisoning

Source : jim simonson Food poisoning can be more than uncomfortable and inconvenient, they can be dangerous with symptoms ranging from nausea and vomiting to diarrhoea and abdominal cramps. There are three types of bacterial food-borne illnesses: infection, intoxication and

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Take-Aways Food Safety Tips you Can Use

Take-away food presents a certain safety concern that eat-in restaurants do not. For one because food is not consumed on the premises, the time food spends at room temperature is unknown and should not be over a few hours. For

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Who does the Food Handlers Certificate Apply To?

(Photo: digitalart / FreeDigitalPhotos.net) Are you an owner of a food business or a worker involved with food sales but unsure whether the food handler’s certificate applies to you or your workers? Well according to Australian legislation anyone who comes

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Article Posts for Week Ending October 5,2012

Here is a list of the articles posted on our blog this last week: Listeria concerns cause Popcorn Recall Who does the Food Handlers Certificate Apply To?

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Listeria concerns cause Popcorn Recall

(Photo: piyato / FreeDigitalPhotos.net) An Indiana based ready-to-eat popcorn producer has recalled it product due to a Listeria fear. The popcorn was apparently distributed via the internet which means that it is not restricted to one geographic location. The company

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Article Posts for Week Ending September 28,2012

Here is a list of the articles posted on our blog this last week: $677,000 in Fines Issued To Dodgy Food Businesses Shocking Food Safety and Food Handling Breaches by Chinese Restaurant Avoiding Staph Infections Food Handling Update: Danger of

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Restaurant Quick Check for Customers

Have you ever wanted to try a new restaurant but are concerned about its food handling and safety? Well although asking to see the kitchen may be a bit rude, you can follow a few tips to determine whether the

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Avoiding Staph Infections

Source : SCA Svenska Cellulosa Aktiebolaget Nobody wants to suffer from the inconvenient and uncomfortable effects of a staph infection. Some of the ways to reduce the risk of infection include: Wash your hands frequently with hot water and soap

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