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Article Posts for Week Ending December 21,2012

Here is a list of the articles posted on our blog this last week: Minced Meat – A common source of Food Poisoning  

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Minced Meat – A common source of Food Poisoning

Food preparation staff and anyone in the food service industry know the importance of properly cooking meat in order to guard against food poisoning and minced meat in particular. Minced meat is one of the highest risk foods because it

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More Benefits of Probiotics for Food poisoning

While food poisoning doesn’t have a cure, allowing it to run its course and work its way out of your body can be made more comfortable by using probiotics to ease the nausea and diarrhoea. Probiotics are sold in supplement

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Can Norovirus be spread through Food?

A lot of people suffer from food poisoning but not many are aware of what the threat of Norovirus really is.  Interestingly Norovirus is the leading cause of gastroenteritis in human beings. The sickness shows itself with stomach flu like

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Australian Food Safety Week Raises Awareness of Cross Contamination

November 12 to 18th is Australian Food Safety Week and will see awareness being raised about the danger of cross contamination, especially cross contamination originating with chicken. Although chicken is the most commonly consumed meat in Oz, there are many

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Food Poisoning and Blood

Source : Amarand Agasi Are you or do you know someone who has suffered food poisoning with bloody diarrhoea? This can be a startling occurrence for someone suffering from food poisoning, but is it as dangerous as it seems? Most

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Best Way to Stay Hydrated While Recovering From Food Poisoning

1.  Take Small Regular Sips The symptoms of diarrhoea and vomiting can cause dehydration which can be lethal, so replacing lost fluids is vital. Rather than drinking large amounts of water at a time, sip on water or energy drinks

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Food Poisoning Long Term Effects

Food poisoning can be a result of a number of bacterium, the most common of which are Salmonella, E.Coli and Listeria. While most people are aware of the immediate discomfort and sickness caused by these food borne infections, not many

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Identify Types of Food Poisoning

Source : jim simonson Food poisoning can be more than uncomfortable and inconvenient, they can be dangerous with symptoms ranging from nausea and vomiting to diarrhoea and abdominal cramps. There are three types of bacterial food-borne illnesses: infection, intoxication and

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The Fastest Way to Overcome a Salmonella Infection

(Photo: nixxphotography / FreeDigitalPhotos.net) Salmonella bacteria cause the usual food poisoning symptoms when digested, including headaches, stomach cramps, vomiting and diarrhea  These symptoms are uncomfortable and possibly painful but there are ways to speed up the passing of this food poisoning.

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